4 easy recipes that put those leftover pouches to good use.
Squeeze out the leftover yogurt in your pouches onto parchment paper and top with granola and your favorite fruit. Put in the freezer for up to an hour or until yogurt has hardened. Cut into squares and store in the freezer for a quick afternoon snack.
Similar to the bark, squeeze out the leftover yogurt into small dots on a piece of parchment paper. Freeze for 20 minutes to an hour and pop off of the paper for bite-size yogurt melts. These are great for younger kids who can't have hard foods. Store in the freezer.
Squeeze out the rest of your yogurt pouch into a blender with milk and your favorite fruit. Blend into a smoothie and serve for breakfast or a snack.
Squeeze your leftover yogurt pouches into a popsicle mold. Purée frozen fruits in your blender and mix with the yogurt to make a fruity-yogurt popsicle. We eat Popsicles year-round in this family!