*I Received the Reese's Peanut Butter Chocolate Spread for review purposes from Influenster.com, however, all recipes and opinions of the product are of my own.
All that you need to make these sloppy, easy, and yummy biscuits is a roll of biscuit batter, cinnamon, some butter for greasing a cupcake sheet, and 1/4 a jar of Reese's Peanut Butter Chocolate Spread.
Preheat your oven to bake @ 400 degrees.
First off, roll out your biscuit batter (if you choose to make your dough from scratch, props to you!) into approximately a 12 x 6 inch block.
Scoop your chocolate spread onto your dough until it covers your entire large biscuit. I also sprinkled some cinnamon onto my roll to make it takes more like a cinnamon roll.
Once you have dispersed your spread, roll your brick into a log. Your log will look similar to a roll of cinnamon buns. Once you have a roll, cut one inch slices from your log.
Place your biscuit slices into greased cupcake holes.
Cook in your oven for 10-15 minutes or until biscuits are golden brown on the outside.
Allow your biscuits to cool, sprinkle with cinnamon, and enjoy!
These could also be made with croissant rolls. They look sloppy and messy, but they are easy and delicious! It takes all of 2 minutes to prepare and 10 minutes to cook. They are perfect for surprise overnight guests or a family saturday morning snack.
The Reese's spread is easy to use and is a great mix of both chocolate and peanut butter.
You May Also Like
I am 25 years old with a 2 year old son and a wicked handsome husband living in Birmingham, Alabama.