All that you need to make these sloppy, easy, and yummy biscuits is a roll of biscuit batter, cinnamon, some butter for greasing a cupcake sheet, and 1/4 a jar of Reese's Peanut Butter Chocolate Spread.
First off, roll out your biscuit batter (if you choose to make your dough from scratch, props to you!) into approximately a 12 x 6 inch block.
Scoop your chocolate spread onto your dough until it covers your entire large biscuit. I also sprinkled some cinnamon onto my roll to make it takes more like a cinnamon roll.
Cook in your oven for 10-15 minutes or until biscuits are golden brown on the outside.
The Reese's spread is easy to use and is a great mix of both chocolate and peanut butter.